International Renal Diet Cookbook for Peritoneal Patients
This website contains diverse recipes from South Asian, Latin, East Asian and European cultures. Each recipe was created by Renal Dietitians and contains the number of servings and nutrition values. In addition to the recipes, there is a section with 12 herb and spice blends that have been tweaked for the benefit of a kidney patient, along with a list of common vegetables, fruits, and starches with their associated potassium levels.
The daughter of one of our members created this e-cookbook when her mother was on peritoneal dialysis. She also created the website for her Girl Scout Silver Award project (the second-highest award a Girl Scout can earn).
Articles
Balancing Food and Kidney Health, By Gail Kessler, retired dietitian, RKDF Volunteer, rarekidney.org
KidneyIntel Blog, By Terrie Holewinski, MS, RDN, founder of KidneyIntel
Newsletters
Summer 2020: The Renal Warrior: A Second Chance to Live
Fall/Winter 2018: Eating Your Way Through Kidney Disease, Vegetable Dip recipe
Fall 2015: Pearls of Knowledge for Kidney Patients, Take Charge of Your Renal Nutrition
Videos
- Download the Basic Renal (CKD) Diet Presentation Slides
- Download the Nutrition on Dialysis Presentation Slides
- Download the Transplant Nutrition Presentation Slides
Lauren Levy: Eating Your Way Through Kidney Disease
Links
DaVita Diet & Nutrition Tools & Resources
Mayo Clinic: Low-phosphorus diet: Helpful for kidney disease?
National Kidney Disease Education Program: Potassium Tips for People with Chronic Kidney Disease
National Kidney Foundation (NKF): Nutrition
National Kidney Foundation (NKF): Spice Up Your Diet
National Kidney Foundation (NKF): Dash Diet
National Kidney Foundation (NKF): Plant-based Diet and Kidney Health
National Kidney Foundation (NKF): Nutrition & Early Kidney Disease (Stages 1-4)
National Kidney Foundation (NKF): CKD Dietitian Directory
National Kidney Foundation (NKF): Recipes
